Kalon Extra Virgin Olive Oil
A low-acidity extra virgin olive oil, rich in phenolic compounds. Produced exclusively from the Lianolia of Corfu olive variety, it is crafted from early-harvest olives that are carefully hand-picked.
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A low-acidity extra virgin olive oil, rich in phenolic compounds. Produced exclusively from the Lianolia of Corfu olive variety, it is crafted from early-harvest olives that are carefully hand-picked.
